Tuesday, December 19, 2006
Friday, December 15, 2006
I found them!

Giada... from Everyday Italian uses some purdy cool porcelain measuring spoons which I looked everywhere for. These are the most similar I could find.
Groovy gifts


I like this tray from Wishingfish. And I'm thinking the ice cream ball will be a cool different kind of gift for an 11 yr old I know.
Saturday, December 09, 2006
Friday, December 08, 2006
Santa Claus is coming to town.
Go to Pandora to get your dose of holiday music! Jingle Jingle all the way....
Wednesday, December 06, 2006
Table settings.
Scarf Idea

This is one of those... "why didn't I think of that?" feelings. Seeing this sparks all kinds of imagination for possibilities for projects. Hmmm. I do have a gift card to Hancock fabrics. Someone may get a re-interpreted scarf like this from me for Christmas. Who knows?
Tuesday, December 05, 2006
Doesn't even matter what it is... post.
The I-don't-know-what-to-make-for-dinner-soup. Want the recipe? It's good. Here it is.
Big soup pot. Heat medium. Extra virgin olive oil to coat bottom. Dice up a medium onion. Toss in. Put some fresh mushrooms in. Mince up 2 cloves of garlic. Throw that in. Chop up a good handful of baby carrots put those in and stir. Follow with a can of rotel tomatoes, fill the can a lotsa times with water... put in a can of kidney beans. Slice up small pieces of some red bell pepper, palmful. Dice a small zucchini. Salt enough. Bring to boil, then throw in two handfuls of penne pasta. Serve when pasta is al dente. At the end I sprinkled some parmesan on top.
Big soup pot. Heat medium. Extra virgin olive oil to coat bottom. Dice up a medium onion. Toss in. Put some fresh mushrooms in. Mince up 2 cloves of garlic. Throw that in. Chop up a good handful of baby carrots put those in and stir. Follow with a can of rotel tomatoes, fill the can a lotsa times with water... put in a can of kidney beans. Slice up small pieces of some red bell pepper, palmful. Dice a small zucchini. Salt enough. Bring to boil, then throw in two handfuls of penne pasta. Serve when pasta is al dente. At the end I sprinkled some parmesan on top.
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